206-956-7427
The pig is not a filthy animal and that is nowhere more apparent than at the Frontier Room. It goes against our "crappier-the-place-the-better-the-'que" theory, which is fine with us. Eye candy and 'que sauce smeared on the breast, head, neck and chest area doesn't usually work, but this is the exception. How can you not crave their delightful pulled pork sammiches? The meat is cooked to perfection and the buns wrap it in a nice little package. They've got the right formula for baby back ribs as well. The half-rack is feast fit for kings.
