505-983-9340
A Santa Fe favorite due to its huge variety of unique vegetarian options. At breakfast you could have your eggs with soy chorizo or choose a platter of tofu and zucchini enchiladas for lunch! Dinner could be the “Plato Supremo” consisting of chile rellennos, vegetable tomal, and tofo mole enchilada. The secret to savory vegetarian fare is in the spices and cooking methods – Pasqual’s is in on that secret which is obvious in each bite of their food! Non vegetarians will be satiated as well as they use naturally raised beef, pork and organic chicken, all from local vendors to make out of the ordinary appetizers and entrées! Worth waiting in line for a table! Or plan ahead and make reservations! Hours – Mon-Sat, Breakfast and lunch 7am-3pm Sunday Brunch 8am-2pm Dinner Daily at 5:30
