(916) 780-7427
Be prepared to wait if you are going on a Friday, Saturday or Sunday. If you go for lunch...you will be in and out in no time! The decor is down-home southern and so is the food. All of their meat is slowly smoked with hickory wood which gives their food and great BBQ flavor. I really enjoyed the St. Louis spare ribs. The service was a bit slow for dinner...but that was to be expected. I highly recommend the Strawberry lemonade, the biscuits with honey butter, any appetizer and the combo platter.
Open Mon-Thu,Sun 11am-10pm; Fri-Sat 11am-11pm