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Because Italians do ice cream better… And because Capogiro’s makes theirs fresh each morning… gelato is our favorite way to cool it down in this brutal summer heat. The flavor board changes daily, but Capogiro classics include Nocciola, Pistacchio and Stracciatella. More innovative taste combinations range from Rosemary Honey Goat’s Milk to Mascarpone and Fig. Big words all around, and big taste factor. But only half the fat, half the calories. If you’re one of those farm-to-table foodies, you’ll be happy to know Capogiro uses on the freshest, most natural ingredients from Pennsylvania’s rich farmlands, including hand-picked produce and milk from grass-fed, hormone-free cows. We’re not usually that discriminating, but we’re pretty sure in this case we can taste the difference.
