212-228-5505
Seafood is just one of the offerings on this lengthy and well-priced Thai menu. Excellent spring rolls, minty po pia sod rolls and chewy "drunk man" noodles in a fragrant brown sauce make great starts. The papaya salad is heavily dressed in vinegar, cabbage and chile oil. Try the crispy banana with green tea ice cream for a rich, ungreasy treat, and don't miss the frisky pineapple-ginger martini.
