212-253-8840
Inspired by the children's game of hopscotch, Rayuela introduces Estilo Libre Latino (Freesytle Latino) cuisine, which respects yet redefines, traditional Latin American and Spanish dishes. Located in the Lower East Side at 165 Allen Street, it is owned by Chef Maxino Tejada, Ray Fernandez, and up-and-coming restaurateur Hector Sanz. Rayuela is open seven days a week for dinner, with Brunch served on the weekends.
