212-334-1015
As Bread features two locations—Nolita and Tribeca—with very different menus and atmospheres, head to the Nolita branch on Spring Street for a better overall experience. If you don’t mind bad service and have all afternoon or evening, the food is definitely worth the visit. The space is cozy and having recently expanded the Spring Street space, many are still shocked evening and weekend waits are still as long. Everything is delicious! The pastas are all fantastic, particularly the tagliatelle in a lamb and tomato sauce. The smoked salmon carpaccio is more salmon than anyone could wish for and tastes fresher than is imaginable. The sandwiches are to die for. The chicken sandwich is a masterpiece, as the mustard balsamic spicy sauce is the perfect addition. Don’t forget to try the tiramisu. You can’t go to Bread without expecting an overdose of carbs.
