212-645-2500
Alfama, a charming and intimate restaurant, offers a transporting experience to Portugal through authentic food, cozy ambiance and gracious hospitality. The menu, which changes seasonally, is reflective of traditional Portuguese cooking with contemporary touches. An award-winning all-Portuguese wine list showcases more than 100 selections of table wines from the best wine-producing regions of Portugal, plus the largest Port and Madeira selection in New York City. In addition, Tarcisio Costa, Alfama's wine & spirits director, who doubles as mixologist, has created a unique cocktail menu through which he demonstrates the versatility of Portuguese wines, spirits and liqueurs.
