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Best Other Ethnic Food in Nashville

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(615) 383-8700
The Mediterranean menu features customary falafel-gyro-tabouleh fare with a twist. Generous salads boast plenty of just-cut romaine and veggies tossed with Greek vinaigrette. Warm gyros bulge with spicy meat, crisp greens and cool cucumber sauce. The Glendale Shopping Center overflows during peak lunch and shopping hours. Best bet is on the Pier One side and down to lower level parking. Lunch can be a mob scene, but the service is swift and the line moves quickly. When you have the time, it's fun to watch them make your food! If you're in a hurry and need to get back, call or fax in your order ahead. Hours: Open Mon-Thu 11am-8pm, Fri-Sat 11am-9pm
(615) 353-1250
All of the food is prepared fresh each day by a wonderful man who has such a passion for authenticity and great fresh ingredients. You can eat lots of food for a cheap price. First timers beware...they only take CASH Hours: Open Tue-Sun 11am-11pm
(615) 354-0082
Hidden in a nondescript strip mall along White Bridge Road, Siam Cuisine is easy to overlook. The curry dishes are light on meat, but offer the perfect balance of spiciness and rich, coconut creaminess. During lunch, request a seat along either wall to avoid the glare from the afternoon sun streaming in. A $5 corkage fee is applied to diners bringing their own wine. You should be sure to cool their palates with an excellent Thai iced tea. Hours: Open Weekdays 11am-10pm; Sat 4:30pm-10pm; Sun 4pm-9pm
(615) 269-8577
Shalimar adheres to a BYOB (bring-your-own-beverage) policy. No alcohol is served inside the restaurant, although various beverages are available. We encourage you to try any of our renowned lassis and/or tea as alternatives to alcoholic beverages. Reservations are highly recommended on Fridays and Saturdays. Hours: Open Monday-Saturday 5pm-10pm
(615) 244-8886
Break out the lederhosen and order up a fishbowl goblet of the house special Gerst beer, to start your evening off right. German classics dominate the menu, including veal Schnitzel three ways, goulash, sauerbraten and rouladen. For sides, there's sweet red cabbage, chewy spaetzle, and tons on Teutonic pride. Hours: Open Mon-Thu, Fri-Sat 11am-11pm, Sun 11am-10pm
(615) 356-1556
Brothers Huseyin and Harun Ustunkaya call their hometown of Antalya, a seaside city in the Turkish region of Anatolia where they grew up, "a piece of heaven on Earth." Specializing in shish kabobs, seafood, and vegetarian dishes the brothers try to give their customers a bit of Antalya. Hours: Open Monday-Thursday 11am-2pm, 5pm-10pm; Friday 11am-2pm, 5pm-11pm; Saturday and Sunday 5pm-10pm
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