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Best BBQ in Minneapolis/St.Paul

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(612) 871-8969
Best BBQ in the Twin Cities period. The ribs, sauce and creamy slaw is why you go, but don’t be afraid to try a few other tasty delights. Especially if you’ve already had the ribs five days in a row. The garlic mash potatoes rule. The chicken and steak are both damn good. And it wouldn’t be 'sota que without the Walleye, offered sauteed as a sandwich topped with the famous slaw. Get there early on a weekend evening and get a slow-cooked prime rib special that’ll melt in your mouth, and by early we mean 4:00 pm. The ambience is great, the prices are right and they’ve got a killer happy hour from 4 to 7 and 10 to close every night but Saturday. But Saturday is still happy. Open Mon 12am-2am, 11am-2am; Tue-Sat 11am-2am; Sun 11am-12am
(651) 222-7345
Looking for a little taste of southern hospitality up north? Dixie’s is your joint. It's one of the hottest spots on the strip and the combo rib platter with chicken or chops fuels the inferno. The chicken fried steak is also a solid pick or there are plenty of burgers and sandwich options available if that’s how you roll. The jambalaya or red beans and rice is a good way to lighten your load. Sunday, Sunday, Sunday, you’ll find a traditional brunch smoke out that will slow down even the heartiest mother truckers. The food is hot, the beer is cold, and the southern vibe doesn’t disappoint. Mon-Wed 11am-12am, Thu-Sat 11am-1am, Sun 10am-1am , Bar: Mon-Wed 11am-1am, Thu-Sat 11am-2am, Sun 10am-1am
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