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Best Fine Dining (General) in Dallas

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(214) 559-2100
The Mansion on Turtle Creek is the only five-star, five-diamond hotel in the state of Texas. The 143-room luxury hotel connects to the restored Sheppard King Mansion (an old cotton magnate who used to call the mansion "home"). The restored Italian Renaissance-style estate is now known as The Mansion Restaurant. Serving award-winning contemporary American cuisine, the restaurant is regarded as one of the finest dining experiences in the world. Breakfast: Mon-Fri 7am-9:30am; Sat-Sun 7am-11am; Lunch: Daily 11:30am-1:30pm; Dinner: Sun-Th 6pm-9 pm; Fri-Sat 6pm-10pm
(214) 303-0500
Just blocks away from the Arts District, The Capital Grille serves some of the best steaks & seafood in town, along with a fine selection of wines. The service is impeccable, starting with the complementary valet & ending with the wait staff. Truly amazing. Open Mon-Thu 11am-2:30pm, 5pm-10pm; Fri 11am-2:30pm, 5pm-11pm; Sat 5pm-11pm; Sun 5pm-10pm
(214) 559-3111
Abacus, you will enjoy Five Star cuisine in a relaxed atmosphere. Enjoy unique dishes using Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences. Truly a unique experience, and a real treat. Open Mon-Thu 6pm-10pm; Fri-Sat 6pm-11pm
(214) 742-8200
Located in the Adolphus Hotel, The French Room features a menu rich in fresh seasonal ingredients and a wine list that recently earned it a Wine Spectator's Award of Excellence. Guests of this rococo restaurant enjoy modern American cuisine prepared using classical French cooking techniques. Tues-Sat 6pm-10pm
(214) 528-9400
The interior of the restaurant is very upscale chic, with suede walls & etched glass. The menu is equally unique, with items like quail, foie gras, and other delicacies. Aurora is very small, with only about a dozen tables, so call ahead. Open Mon,Sat 5:30pm-10pm; Tue-Fri 11:30am-2pm, 5:30pm-10pm
(214) 855-0700
The restaurant is in an old converted house, providing a quaint yet comfortable atmosphere that's perfect for dates. The menu is rotating, but generally utilizes normal ingredients to create interesting combinations, such as Pastured Chicken Basquaise, chorizo, artichokes and Espelette. It is a bit pricey (in the $40s for the food), but is worth it. If you're with a group, try to reserve the Tasting Room, where you'll get a 10-15 course petite portions meal made specifically for your group. Open Tue-Sat 5:30pm-11pm
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