(214) 855-0700
The restaurant is in an old converted house, providing a quaint yet comfortable atmosphere that's perfect for dates. The menu is rotating, but generally utilizes normal ingredients to create interesting combinations, such as Pastured Chicken Basquaise, chorizo, artichokes and Espelette. It is a bit pricey (in the $40s for the food), but is worth it. If you're with a group, try to reserve the Tasting Room, where you'll get a 10-15 course petite portions meal made specifically for your group.
Open Tue-Sat 5:30pm-11pm