(214) 741-7668
Open Mon-Wed 11am-2:30pm; Thu-Fri 11am-2:30pm, 5pm-9pm; Sat 11am-9pm; Sun 11am-4pm
Three chefs, sick of eating frozen and factory-fabricated burgers, decided to quit their jobs to open a real burger joint and make everything from scratch. Hand-rolled meat patties, hand-cut Idaho and sweet potatoes, homemade ice-cream, homemade pickles and homemade Root Beer...even homemade ketchup, mustard and BBQ sauce! You'll be licking your plate.