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Best Steak in Boston

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Grill 23
161 Berkeley St Boston, MA 02116
(617) 542-2255
Grill 23 is a fun, classy, vibrant and always tasty steakhouse that mixes classics such as dry-aged cuts of beef with new twists like Peking-style shrimp soup. Like any good steakhouse, it also serves up crave-worthy sides, including mac & cheese and truffled tater tots. There’s a seating area upstairs that offers a little bit more peace, if you need it. Open Mon-Thu 5:30pm-10:30pm; Sat 5pm-11pm; Sun 5:30pm-10pm
Abe & Louie's
793 Boylston St Boston, MA 02116
(617) 536-6300
The steaks are offered ala cart on Abe & Louie's somewhat overwhelming menu, but that also means you can get exactly what you want--which might just be the steak itself paired with a fabulous red from the place's novel of a wine list. Open Mon-Thu,Sun 11:30am-11pm; Sat 11:30am-12am
Capital Grille
359 Newbury St Boston, MA 02115
(617) 262-8900
This swanky steakhouse has locations all over the country, but it’s Newbury Street nook is especially top-shelf. Diners wearing some of their best duds dig into dry-aged sirloins and porterhouses, toasting business deals, proposals or retirements with pretty cocktails or a glass of wine (there are 5,000 bottles here). All in all, it’s a memorable splurge here. Open Mon-Wed 5pm-10pm; Thu-Sat 5pm-11pm; Sun 4pm-10pm
Oak Room
138 Saint James Ave Boston, MA 02116
(617) 267-5300
For an old-fashioned, dress-up dinner, few places wow like the Fairmont Copley Plaza’s Oak Room and its high ceilings, plush fabrics, mirrors, Waterford crystal chandeliers and dark wood. Start off the evening with a martini and some tasty bar snacks at the adjacent Oak Bar, check-out the various generations in their finery, and find such items on the menu as chilled artichoke and lobster cocktail and a $93 chateaubriand for two. Open Mon-Thu,Sun 5:30pm-10pm; Fri-Sat 5:30pm-11pm
Flemings
217 Stuart St Boston, MA 02116
(617) 292-0808
Flemings calls itself a “prime steakhouse & wine bar” and not jut because it’s a primet-time people-watching venue. The steakhouse, which has more than 50 other ones just like it around the U.S. and actually started in California, specializes in prime cuts of beef—think lots of marbling and flavor. All 100 wines on the list are available by the glass. Open Mon-Wed 5pm-10pm; Thu-Sat 5pm-11pm; Sun 4pm-9pm
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