505-345-0240
Remembering that Albuquerque is pretty distant from the source of any seafood, this place ranks high enough for a mention due to the variety, both in type and style of cooking. You can have appetizers chilled, like shrimp and oysters or fried, such as alligator and frog legs! You could choose a Cajun specialty, Crawfish Etouffee (which is fantastic, by the way) or their Pasta Mardi Gras. Many gumbos and bisques to pick from also. Lobster and crab are always available and “flown in” specials will vary, possibilities being halibut, tilapia, salmon, snapper, mahi, catfish, tuna, or redfish. It’s a decent place to eat if your party desires a huge assortment of seafood that is consistently well prepared. And it’s centrally located just off Interstate 25. Hours – Mon-Thurs, 11-10 Fri-Sat, 11-10:30 Sun 11-9